Food and Water Sustainability Business Forum

For registration and ticket prices contact us events@ccch.hu or +36 (30) 993-9789

 

THE RACE FOR NURTURING 8-MILLION PEOPLE ON THE PLANET  – Exclusive International Business Forum on Sustainable Food Processing and Water

• 4 EXPERT PANELS
• 12 INTERNATIONALLY KNOWN PANELISTS
• 100 CORPORATE ATTENDEES
• ALL-INCLUSIVE FOOD AND DRINKS
• INTERNATIONAL BUSINESS NETWORKING EVENT

CCCH Member price: HUF 55.000,-(+VAT)

Non-Member price: HUF 65.000,- (+VAT)

Online participation for registrants outside of Hungary: EUR 99

 

Payment: via money transfer based on invoice

 

“As consumer interest in non-meat-based protein options is increasing globally, food industry players that want to capture the opportunity must understand the evolving market dynamics and where to place their bets.” (McKinsey, 2019).

 

Developing new food and drink products is a complex process – requiring knowledge of ingredients, processing techniques, packaging materials, legislation and consumer demands and preferences. In a constantly evolving environment, technology and strategies play a key role in the resilience of the food industry.

 

From sustainable food production systems to novel ingredients, environmental impact within manufacturing processes to enhancing nutritional quality, and innovation in technology will lead the response to the challenges ahead for the future of the food industry.

 

The CCCH Business Forum on Sustainable Food and Water is designed to bring in key stakeholders such as ingredient producers, water technology manufacturers, buyers, academia, professionals and investors from the CEE region in order to enhance cooperation, share knowledge and promote innovation.

 

1:35-2:35pm

Panel #1. Health and Nutrition

With consumers increasingly aware that good health and wellbeing often start with the food we consume, demand for a new generation of health-promoting products is flourishing, representing a vast opportunity for food and drinks manufacturers.

– New generation of healthy ingredients

– Plant based vs. meat based protein

– Sustainable human body

 

2:40-3:40pm

Panel #2. Challenges of Sustainable Food Production

Events such as the war in Ukraine and friction at borders are affecting the ability to source food ingredients, and at a price, you can afford, like never before. As pressures increase on resources and associated supply chains, producing more from less and developing intervention techniques to optimize the use of inputs and minimize waste becomes an urgent necessity for the food industry.

– Food waste and upcycling

– Manufacturing

– Reformulating and creating new products

 

4:20-5:20pm

Panel #3. Key Technologies

Technology and innovation are at the forefront of the food industry’s current transformation. With advances in vegetable protein processing and the quest for animal protein alternatives, extrusion has become a reference technology in the production of nutritious, tasty and sustainable foods. The technology is used to impact nutrient quality (and antinutrients), food texture and taste.

– Extrusion

– Formulation

– Ion Exchange

 

5:40-6:40pm

Panel #5. Sustainable Water

There is no food industry without water. Water plays an essential role in all aspects of food systems, from production to consumption. Water is routinely used in food production as an ingredient, for cleaning, sanitation and manufacturing purposes. Therefore, sustainable food production starts with sustainable water management.

– Sustainable irrigation

– Aquaculture: Nurturing the Future

– Circular water in food production

 

6:50-9:00pm

ALL-INCLUSIVE FOOD AND DRINKS & INTERNATIONAL BUSINESS NETWORKING

SEATS ARE LIMITED. THE CAPACITY IS 100 PEOPLE. Tickets are sold on a first-come, first- served basis.

 

CCCH Member price: HUF 55.000,-(+VAT)

Non-Member price: HUF 65.000,- (+VAT)

Payment: via money transfer based on invoice

 

For registration and ticket prices contact us events@ccch.hu or +36 (30) 993-9789

 

By clicking on the registration link, you accept the Terms and Conditions and you agree to pay the admission fee in full.

Cancellation to the event is only accepted until Tuesday, September 27, 2022.